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NEET-UG Biology

Specific heat capacity by the method of mixtures — practice questions

10 questions in the bank on this idea. Below are 10 of them, exactly as they appear in a test.

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  1. Question 1 · difficulty L1 · recall

    Specific heat capacity is the heat required to raise

    • A. unit mass of a substance by one kelvin
    • B. any mass by 100 K
    • C. unit volume by one second
    • D. temperature without energy input
  2. Question 2 · difficulty L1 · understanding

    The method of mixtures is based mainly on

    • A. conservation of electric charge only
    • B. conservation of energy
    • C. Snell's law
    • D. Faraday induction
  3. Question 3 · difficulty L2 · understanding

    For an isolated hot object placed in cooler water, thermal equilibrium is reached when

    • A. both reach 0°C
    • B. the hotter object has zero specific heat
    • C. they have the same final temperature
    • D. their masses become equal
  4. Question 4 · difficulty L2 · application

    If heat loss to surroundings is negligible, heat lost by hot body equals

    • A. zero regardless of temperature
    • B. only heat gained by air
    • C. mass lost by the hot body
    • D. heat gained by water plus calorimeter
  5. Question 5 · difficulty L3 · application

    A 0.10 kg metal of specific heat 400 J kg^-1 K^-1 cools by 50 K. Heat released is

    • A. 2000 J
    • B. 200 J
    • C. 20,000 J
    • D. 8 J
  6. Question 6 · difficulty L3 · application

    Why is the calorimeter often given a water equivalent or heat capacity correction?

    • A. It has no mass
    • B. The calorimeter itself absorbs heat
    • C. Water cannot absorb heat
    • D. It changes gravitational acceleration
  7. Question 7 · difficulty L4 · analysis

    If some heat escapes to the surroundings during mixing but is ignored, the final temperature will be

    • A. higher than the hot sample's initial temperature
    • B. unchanged exactly
    • C. lower than the ideal isolated value when a hot sample heats cooler water
    • D. always 0°C
  8. Question 8 · difficulty L4 · analysis

    Why should the hot sample be transferred quickly into the calorimeter?

    • A. To change its mass
    • B. To increase its specific heat
    • C. To make water boil
    • D. To minimise heat exchange with surroundings before mixing
  9. Question 9 · difficulty L5 · analysis

    A 0.20 kg water sample with c=4200 J kg^-1 K^-1 warms by 5 K. Heat gained is

    • A. 4200 J
    • B. 840 J
    • C. 21,000 J
    • D. 42 J
  10. Question 10 · difficulty L5 · analysis

    A student ignores the calorimeter's positive heat capacity when calculating a hot metal's specific heat. The inferred metal specific heat is likely

    • A. too high
    • B. too low
    • C. exactly correct
    • D. negative

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