Specific heat capacity by the method of mixtures — practice questions
10 questions in the bank on this idea. Below are 10 of them, exactly as they appear in a test.
Specific heat capacity is the heat required to raise
- A. unit mass of a substance by one kelvin
- B. any mass by 100 K
- C. unit volume by one second
- D. temperature without energy input
The method of mixtures is based mainly on
- A. conservation of electric charge only
- B. conservation of energy
- C. Snell's law
- D. Faraday induction
For an isolated hot object placed in cooler water, thermal equilibrium is reached when
- A. both reach 0°C
- B. the hotter object has zero specific heat
- C. they have the same final temperature
- D. their masses become equal
If heat loss to surroundings is negligible, heat lost by hot body equals
- A. zero regardless of temperature
- B. only heat gained by air
- C. mass lost by the hot body
- D. heat gained by water plus calorimeter
A 0.10 kg metal of specific heat 400 J kg^-1 K^-1 cools by 50 K. Heat released is
- A. 2000 J
- B. 200 J
- C. 20,000 J
- D. 8 J
Why is the calorimeter often given a water equivalent or heat capacity correction?
- A. It has no mass
- B. The calorimeter itself absorbs heat
- C. Water cannot absorb heat
- D. It changes gravitational acceleration
If some heat escapes to the surroundings during mixing but is ignored, the final temperature will be
- A. higher than the hot sample's initial temperature
- B. unchanged exactly
- C. lower than the ideal isolated value when a hot sample heats cooler water
- D. always 0°C
Why should the hot sample be transferred quickly into the calorimeter?
- A. To change its mass
- B. To increase its specific heat
- C. To make water boil
- D. To minimise heat exchange with surroundings before mixing
A 0.20 kg water sample with c=4200 J kg^-1 K^-1 warms by 5 K. Heat gained is
- A. 4200 J
- B. 840 J
- C. 21,000 J
- D. 42 J
A student ignores the calorimeter's positive heat capacity when calculating a hot metal's specific heat. The inferred metal specific heat is likely
- A. too high
- B. too low
- C. exactly correct
- D. negative
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